4 YEARS OF MONKEY TOWN PARTY
with DJ PreSkool + $4 everything + Semiennial #5

Thursday, October 1
Time: 6pm - Midnight

Tonight we celebrate 4 years of existence with DJ Preskool and an encore presentation of our recent 5th Semiennial video art program:

1. Miska Draskoczy The Trick | 9 min 23 sec (4-channel)
2. C-trl In My Room | 2 min 36 sec (4-channel)
3. Oliver Laric Versions | 6 min 25 sec
4. Martha Colburn Myth Labs | 8 min 2 sec
5. Michael Greathouse Incarnation | 3 min 40 sec
6. Le Xi Somalia | 1 min 18 sec
7. Kelly Sears This Darkness | 3 min 50 sec
8. Sarada Rauch Air Jordans | 1 min 41 sec
9. JJ PEET The TV SHOW Episode 1 | 12 min 2 sec
10. Oliver Laric Touch My Body Green Screen | 4 min 18 sec
11. Jennifer Sullivan One-Week Walden | 10 min 27 sec
12. Michael Greathouse Windows | 3 min 47 sec
13. Le Xi Haring and Fish | 50 sec
14. Kelly Sears He Hates To Be Second | 3 min 13 sec
15. Martin Murphy Split Mirror Syndrome | 11 min 24 sec
16. Sandra Rauch Information Dissemination | 54 sec
17. Rebecca Gaffney Dolls | 2 min 50 sec
18. JJ PEET r_1 | 2 min 18 sec
19. Le Xi Untitled | 56 sec
20. Don Hershey Running Back Forward | 2 min 38 sec
21. JJ PEET WarmUp_Animation | 1 min 52 sec
22. Anne Kunsemiller Elephant Baby | 3 min 54 sec
23. Kenny Curwood Piltdown Days | 8 min 29 sec
24. Michael Mahalchick Wildwood Days | 2 min 9 sec
25. Don Hershey White Horse | 2 min 44 sec
26. Anne Kunsemiller Baby's On Fire | 3 min 43 sec

The $4 MENU
BITES
Marinated olives lemon, thyme, bay leaf
Chicken liver pate pickled vegetables, mustard, toast

SMOKED
Smoked tofu spaetzle wild mushrooms, arugula
Smoked cheese stuffed poblano black beans, yellow mole
Smoked salmon mousse horseradish-jalepeño salad beet raita, pappadum
Smoked potato soup leeks, aged cheddar

CURRIES
Carribean spiced oxtail plantain, barley, coriander
Thai curried squash quinoa, sweet corn, seitan

GRILLS
Grilled burger on brioche
hand cut fries, chipotle catsup
add – cheddar, bleu, goat, bacon, fried egg,
smoked mushrooms, grilled onions + 1ea.

Sliders, rosemary chips
Elk curry chimichurri
Ostrich bbq’d garlic relish
Venison juniper shallot jam
Wild boar apple chutney
Kobe beef smoked tomato marmalade

SHELLS & SCALES
Crispy shrimp tacos spicy slaw, sriracha aioli
Seared diver scallops cauliflower-almond puree, shiso
black garlic broth

LEAVES
Sweet corn, heirloom tomatoes popcorn shoots, pesto vinaigrette
Organic mixed greens spiced walnuts, grilled apples, balsamic bleu cheese vinaigrette
Local beet salad pistachios, pimiento goat cheese, beet greens,
sherry vinaigrette

PASTAS
Stewed pork belly udon, scallions, miso truffle broth
Braised rabbit ravioli chard, trumpet mushrooms, mustard froth
Seared tuna Soba, pickled lotus, cucumber, wasabi guacamole

OFFAL
Seared veal tongue beluga lentils, salsa verde