New Year's Dinner

Thursday, December 31
Admission: $35 3-course Prix Fixe; Front Room Only
Showtimes: 6pm - 11pm
We are FULLY BOOKED for the this evening (thank you!)

Before you go off and drink yourself into a lustful oblivion and dream of an America with Universal Health Care to nurse your ridiculous hangover, we would like to offer you a feast of epiphany at a reasonable price.

Here's the Menu (with veggie, seafood and meat options)...

Firsts (choice of):
Winter squash salad
braised pistachios, twig farm goat tomme, sherry dressing

Seared sea scallops
truffled sooji, crisp poha, tandoori honey emulsion

Hand cut pappardelle
braised short rib, guanciale, shaved parmesan, rosemary

Mains (choice of):
Porcini gnocchi
wild mushrooms, oven roasted tomatoes, walnut pesto

Pan seared stirped bass
parsnip puree, apple braised cabbage, saffron jus

Grilled petit filet mignon
truffled mash, creamed chard, huitlacoche bordelaise

Sweets(choice of):
Nutella timbale
poached pears, hazlenut crumble, vanilla gelato

White chocolate flan
thai spices, orange mint reduction

NOTE: Our Back Room has been reserved for the evening; so reservations are only available in our Front Dining Room