Fresh Southern Tonight Monday, March
24 Two films by Atlantan Bailey Barash: Fried Chicken and Sweet Potato Pie is the story of Edna Lewis and her impact on Southern cooking. Edna Lewis made her exodus from Virginia to New York in her teens where she became the adored chef for post-WW II artists, writers, scholars, and performers in Manhattan at Café Nicholson. There she cooked simple but elegant meals based on her family's approach to food- fresh, seasonal and local. She recorded her memories of Southern life and food in cookbooks revered by foodies everywhere. Black Sea Bass captures the experimental efforts to grow fish organically and provide them to sushi chefs to make the freshest, purest sushi possible. http://bbarash.com
You can download and view Black Sea Bass on Internet at: |
