Pastry Chef | Ryan Jaronik
8
maple bourbon flan
stewed blueberries
banana flauta
oaxacan chocolate, piloncillo sauce, banana gelato
three chocolate martini
dark, milk and white chocolate custard,
malt cake, chocolate cake, dulce de leche gelato
blood orange cheesecake
candied hazelnuts, orange sorbet
fig, bleu cheese and pinenut tart
rosemary gelato
coconut cherry parfait
dark chocolate, coconut sorbet
curried lychee crème brulee
DESSERT WINE
Ey, Muscat de Rivesaltes "Vigne lo Clavell" 2003. Languedoc,
France
11
SPARKLING WINES
Saniger. Cava. 2003. Spain 8 | 32
Montaudon Champagne. France 55
LIQUORS
Glenmorrangie, Balvenie, Laphroaig, Chinaco Anejo or Silver 10
Lagavulin | 12
Cocktail
List
|
