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Dessert Menu
Pastry Chef | Ryan Jaronik

8
Ginger Pumpkin Soup

cranberry pepita relish, cinnamon gelato

Cashew Panna Cotta
curried pear ragout, cardamom sauce

Coffee & Passion Fruit Parfait
crushed hazelnuts, espresso gelato

Dark Chocolate Sponge
saffron mousse, lemon sorbet, espelette chocolate sauce

12
artisanal cheese board
from Saxelby Cheesemongers
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DESSERT WINE & LIQUEURS
8
Antica Formula Vermouth. Giuseppe B. Carpano
Muscat de Beaumes De Venise. Domaine de Coyeux

ABSINTHE
12
Pernod 1805

SINGLE MALT SCOTCH
Bowmore | 8 Lagavulin | 12
Glenmorangie, Laphroaig, Johnnie Walker Black | 10

BOURBON, WHISKY, & RYE
Rittenhouse, Old Overholt | 7 Corner Creek, Maker's Mark | 8
Blanton's, Michter's | 10

SPARKLING
Ombra. Rosè di Pinot. 2006. Italy 8 | 30
Saniger. Cava. 2004. Spain 8 | 30
Montaudon Champagne. France 55

DRAFT BEERS
Sixpoint Righteous Rye 6 | Maredsous Trippel (10%) 8

Cocktail List