Dinner Menu
Chef | Ryan Jaronik

EARTH
deviled eggs au gratin (7)
pimenton, garlic, manchego

soup du jour (6)

organic mixed green salad (7)
candied pepitas, tequila soaked raisins, ancho-honey vinaigrette

grilled romaine hearts (8)
shaved parmesan, herbed croutons, lemon garlic dressing

vegetable pate (9)
white beans, piquillo peppers, pistou, quick pickled cucumber,
lemon mustard

artisanal cheese board (12)
from Saxelby Cheesemongers

buffalo fried tofu (8)
celery and grilled apple salad
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black bean & goat cheese enchiladas (13)
smoked tomato sauce and chile-lime arugula

three cheese chile rellenos (14)
fingerling potato, mushroom and corn ragout, pomegranate almond sauce

udon noodle potage (15)
seitan-walnut meatless balls, eggplant, curry, kaffir lime, thai chiles

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LAND
vindaloo lamb sliders (10)
naan, pickled mango, roasted tomato chutney

braised rabbit empanada (9)
paneer, ginger carrots, beet sambhar

seared foie gras (12)
peppered pineapple, banana pate feuillete, roasted pecan & lime jus

grilled spare ribs (10)
curried watermelon, ancho bbq sauce
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herb roasted lamb loin (23)
chipotle, goat cheese & quinoa salad, asparagus pakora, minted tomato jus

tender grilled pork shoulder (18)
plum-ginger slaw, cheesy smoked potato maredsous sauce

jerk chicken stuffed chicken breast (19)
crispy okra, candied yams, tamarind-pineapple sauce

new york strip (26)
frijoles charros, tempura fried tomatoes, charred tomatillo bordelaise

hamburger (10)
roasted garlic bun, bbq’d fries, chipotle catsup
add goat cheese, sharp cheddar or bacon + 1

SIDES | fries (4) mashed potatoes (4)

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SEA
shrimp escabiche (9)
habanero, passion fruit, coconut, mint, plantains

grilled lobster tail (14)
arugula, caramelized peaches, garam masala & peach dressing

seared sea scallops (9)
curried cauliflower, candied bacon, and jalapeño caramel

pastrami crab cake (10)
rye, truffled sauerkraut, hot pink mayo

tandoori cured salmon (11)
crisp pappadom, horseradish raita, dill chutney
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achiote grilled mahi (19)
coconut risotto, papaya-rosemary salsa, orange & chipotle reduction

roasted monkfish shank (18)
roasted tomato, spinach and cranberry bean salpicon, salsa verde, roasted garlic and saffron broth

sautéed red snapper (21)
purple potato puree, jalapeno& olive pesto, sun-dried tomato mole

seared yellowfin tuna (22)
wasabi mashed potatoes, ginger bok choy giardiniera, red chile jus, soy mirin reduction

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EAT/LIQUOR
banderita (5)
sangrita | tequila blanco | lime juice

nigori sunrise (7)
sangrita and nigori sake

bourbon & jerky (10)
corner creek bourbon and house cured beef

beet-dill infused vodka (9)
rye cracker and horseradish spread