December 7

Vino Mono : Mondovino
The first Wednesday of each month will feature a prix fixe tasting menu paired with a selection of wines by our sommelier.

door: 7pm & 9:30pm
Admission: $60
reservations are recommended

This Month's Menu and Wines:

sottocenre
raw cow's milk truffle cheese

tilapia ceviche
over arugula with pumpkin
seeds and radish

kafir lime meatballs
on shiso leaves
with apricot & Thai bird chilies

curry fish fry
with holy basil, rose-yogurt tartar
and yuzu allioli

grilled striped bass
with pistachio-herb crust,
roasted sweet potatoes,
and ginger red cabbage

lamb loin chop
with harissa, mint, and
preserved lemon orzo

rose-pomegranate cheesecake
with pistachio cardamom crust

Biodynamic or Organic Wines

Kzafuss, Pinot Nero, 2001 (Italy)

Mas De Daumas Gassac, Red, 2003 (France)

Marcel Deiss, Reisling, 2003 (France)

Les Clos Sacrés, Chenin Blanc, 2003 (France)

Mas De Daumas Gassac, White, 2004 (France)

and 2 others to be announced