Sommelier | Ruben Sanz Ramiro

Ruben Sanz Ramiro selects our wines and advises us on our Tasting Menus as well as our upcoming Video, Dance, and 12-course Meal Performance: The Migration Opera.

Selecting wine for a restaurant with a small wine list and an eclectic menu is a great test of a sommelier's skills. In our case, Ruben's choices are informed by a sympathetic palate that pairs great tasting, sophisticated wines with quality foods at good value.

He can also be found at The Monday Room in SoHo (adjacent to Public) where he is both the sommelier and Master of Ceremonies. Previously, he worked outside of London at The Fat Duck, regulary rated as one of the best restaurants in the world.

He received a restaurant management degree from Escola Superior d'Hoteleria de Catalunya in Barcelona. He is currently studying at the Wine and Spirits Education Trust.