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Sunday, August 12
Admission: $35 Prix Fixe Raw Menu
Showtimes: 7:30 and 10pm
reservations
are recommended
RAW: video art & dining
2 hours featuring the best video artists, and 4 courses of gourment,
vegan, raw cuisine.
Curator: Joshua Katcher
Menu by Chef Matt Downes & Brandi Kowalski:
Heirloom Tomatoes, Peaches, Chimichurri, Dehydrated Olives
****
Chile Relleno, Tomatillo, Beet
****
Assorted Nut Cheeses & Fruit
*****
Chocolate Avocado Flan, Ancho Chile, Pecan
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